Determination of Optimum Drying Temperature Profile by Iterative Learning Control (ILC) Method to Obtain a Desired Moisture Content in Tablets
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چکیده
منابع مشابه
Effects of Oven Drying Temperature and Drying Time on Rough Rice Moisture Content Determination
T HE effects of oven drying temperature and drying time on whole-kernel, long-grain rough rice moisture content determination were investigated for different moisture content levels ranging from approximately 9 to 22% (w.b.). The results showed that a simplified oven method can be used for rapid moisture measurement with accuracy comparable to that of a standard Association of Official Analytic...
متن کاملDetermination of Moisture Content
Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...
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In this study the correlation between lag factor G and Page ́s mathematical model parameter n was developed. Using the newly developed correlation the presence of internal or external resistance to moisture transfer during thermal drying can be verified. As modeling tools Artificial neural networks (ANN) and Adaptive neuro-fuzzy inference system (ANFIS) were used. The best model for determinatio...
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هدف از این تحقیق بررسی برخی عوامل ادراکی واحساسی یعنی استفاده از شیوه های یادگیری زبان ، انگیزه ها ونگرش نسبت به زبان انگلیسی در رابطه با زمینه زبانی زبان آموزان می باشد. هدف بررسی این نکته بود که آیا اختلافی چشمگیر میان زبان آموزان دو زبانه و تک زبانه در میزان استفاده از شیوه های یادگیری زبان ، انگیزه ها نگرش و سطح مهارت زبانی وجود دارد. همچنین سعی شد تا بهترین و موثرترین عوامل پیش بینی کننده ...
15 صفحه اولComparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various methods for moisture content determination. In Exp. 1, the weight loss on drying (LOD) of corn, soybean meal (SBM), distillers dried grains with solubles (DDGS), whey permeate, whey powder, spray-dri...
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ژورنال
عنوان ژورنال: Chemical Engineering Research Bulletin
سال: 2018
ISSN: 2072-9510,0379-7678
DOI: 10.3329/cerb.v20i1.36923